The ABD’s of Doujiang
Posted in Whatzit on Dec 23rd, 2006
Shanghainese love doujiang (soy milk/soy milk soup) at breakfast. There’s a sweet version which is served either hot or cold. The cold version is ubiquitous in its grab-and-go transparent plastic cups; you usually have the hot version at sit-down places, but it’s still just plain soy milk with some sugar added. Who likes that? (Well, […]